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Khira - Celebrating 70th Independence Day
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet...
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Collection of Sweets
Festivals holds a lot of value for Indian families. Each festival brings with it love, laughter, celebration and of course food.Desserts play an important role in our food culture as we all look upto...
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Daab Chingri ( Prawns Cooked inside Green tender coconut)
Daab Chingri is the most delectable curry among all the Bengali dishes, where Jumbo prawns are cooked in a tender using the coconut water and soft kernel of it with mustard paste. The flesh of the...
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Chuda Ghasa Dalma
Chuda Ghasa is a sweet concoction of ingredients which does not require any cooking, and therefore regarded as Bhoga Prashad in Odisha. People in odisha prefer to have this during Upabasha or as even...
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Caramel Lassi Popsicles: Celebrating 2 years of Journey
It seems as if it is yesterday that on a Sunday morning I gathered up my courage to face my inner fear to face the Whole world and share my first recipe. Being an introvert , when I started blogging...
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Tomato Cucumber Salad
The last few weeks are absolutely loaded with sweets in my Blog, as a lot of festivals are celebrated with much pomp and fanfare at this side of the world and sweets are always parts of those...
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Chingri Paturi( Prawn cooked in Banana Leaf)
Paturi is an unique technique where things are cooked wrapped in fresh banana leaves. In the olden days, traditionally, these banana leaf parcels used to be placed inside the pan of hot steaming rice ,...
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Coconut Kofta Curry (Nadia Bara Tarkari)
II Shree Vakratunda Mahakaya Suryakoti Samaprabha Nirvighnam Kuru Me Deva Sarva-Kaaryeshu Sarvada॥ With the chanting of this Mantra, which literally translate to (“O one with a majestic trunk, a...
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Meen Molee( Kerala Style Fish Curry)
Nestled between the Western Ghats and the Arabian Sea , the narrow strip of land known as the God's Own country: Kerala has long attracted visitors to it's shores from every corner of the globe since...
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Paneer Tikki Burger
After all these recipes of fish, sweets and curry which I cooked everyday for our Lunch and Dinner, Weekdays are days when I relax and skip the regular full course meal for a Brunch type of Meal. On...
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Hilsa fish cooked in mustard sauce(Sorshe Ilish)
How can Monsoon go without the mention of Hilsa or Illish or Ilisi in my home and me not cooking it once. Hilsa fish cooked in mustard paste is one of the favorite dishes which I love to cook and eat....
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No Meat Shikhampuri Kebab
Hyderabadi cuisine is a very integral part of the Andhra Pradesh food. Hyderabadi cuisine is heavily influenced by Turkish, Arabic with considerable influence of the spices and herbs of the native...
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Dahi Arbi (Tangy yogurt based Taro Root Curry)
Do you know Arbi or Colocasia or Taro is believed to be the oldest cultivated plant in the world. It is a root vegetable which is gluten free, rich in antioxidant , dietary fiber and vitamins. Taro...
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Banana Cake
It was a tiring and hectic week for me, with deadlines to meet and some unfinished work at office occupying my mind , I look forward to my weekends where I can fully relax with a cup of tea and no...
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Ghanta Tarkari ( Mixed vegetables curry)
Despite having great inclination towards non veg cuisines, you can not ignore odia people's love for vegetarian recipes also. The eastern part of India consumes a wide varieties of vegetables and...
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Potala Rasa
Cultivated in the eastern states of India particularly Odisha, West Bengal, Assam, Bihar, Uttar pradesh, this vine plant similar to cucumber with heart shaped leaves produces a fruit green with white...
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Collection of Navratri Recipes
Navratri is the most celebrated festival of the Hindus symbolizing purity and victory of good over evil . Though the formal ceremonies may differ from region to region , the underlying sentiment...
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Papdi Chaat
The one word on the tip of every tongue when we pass through a busy roadside food stalls is the favorite street food of India - Chaat, the mouthwatering sweet , savory, creamy and crunchy snack that...
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Sabudana Khichdi
Tapioca sago is commonly known as Sabudana which is a carbohydrate rich, low fat, low protein supplement that can be used for preparing snacks, kheer etc. Sabudana is a must have ingredient in your...
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Sabudana Jalebi
The custom of eating jalebi on Dussehra has an interesting mythological perspective, it was believed that Lord Ram loved jalebis which was called shashkouli then and since Dussehra is celebrated in...
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