Clik here to view.
Coconut Kofta Curry (Nadia Bara Tarkari)
II Shree Vakratunda Mahakaya Suryakoti Samaprabha Nirvighnam Kuru Me Deva Sarva-Kaaryeshu Sarvada॥ With the chanting of this Mantra, which literally translate to (“O one with a majestic trunk, a...
View ArticleClik here to view.
Meen Molee( Kerala Style Fish Curry)
Nestled between the Western Ghats and the Arabian Sea , the narrow strip of land known as the God's Own country: Kerala has long attracted visitors to it's shores from every corner of the globe since...
View ArticleClik here to view.
Paneer Tikki Burger
After all these recipes of fish, sweets and curry which I cooked everyday for our Lunch and Dinner, Weekdays are days when I relax and skip the regular full course meal for a Brunch type of Meal. On...
View ArticleClik here to view.
Hilsa fish cooked in mustard sauce(Sorshe Ilish)
How can Monsoon go without the mention of Hilsa or Illish or Ilisi in my home and me not cooking it once. Hilsa fish cooked in mustard paste is one of the favorite dishes which I love to cook and eat....
View ArticleClik here to view.
No Meat Shikhampuri Kebab
Hyderabadi cuisine is a very integral part of the Andhra Pradesh food. Hyderabadi cuisine is heavily influenced by Turkish, Arabic with considerable influence of the spices and herbs of the native...
View ArticleClik here to view.
Dahi Arbi (Tangy yogurt based Taro Root Curry)
Do you know Arbi or Colocasia or Taro is believed to be the oldest cultivated plant in the world. It is a root vegetable which is gluten free, rich in antioxidant , dietary fiber and vitamins. Taro...
View ArticleClik here to view.
Banana Cake
It was a tiring and hectic week for me, with deadlines to meet and some unfinished work at office occupying my mind , I look forward to my weekends where I can fully relax with a cup of tea and no...
View ArticleClik here to view.
Ghanta Tarkari ( Mixed vegetables curry)
Despite having great inclination towards non veg cuisines, you can not ignore odia people's love for vegetarian recipes also. The eastern part of India consumes a wide varieties of vegetables and...
View ArticleClik here to view.
Potala Rasa
Cultivated in the eastern states of India particularly Odisha, West Bengal, Assam, Bihar, Uttar pradesh, this vine plant similar to cucumber with heart shaped leaves produces a fruit green with white...
View ArticleClik here to view.
Collection of Navratri Recipes
Navratri is the most celebrated festival of the Hindus symbolizing purity and victory of good over evil . Though the formal ceremonies may differ from region to region , the underlying sentiment...
View ArticleClik here to view.
Papdi Chaat
The one word on the tip of every tongue when we pass through a busy roadside food stalls is the favorite street food of India - Chaat, the mouthwatering sweet , savory, creamy and crunchy snack that...
View ArticleClik here to view.
Sabudana Khichdi
Tapioca sago is commonly known as Sabudana which is a carbohydrate rich, low fat, low protein supplement that can be used for preparing snacks, kheer etc. Sabudana is a must have ingredient in your...
View ArticleClik here to view.
Sabudana Jalebi
The custom of eating jalebi on Dussehra has an interesting mythological perspective, it was believed that Lord Ram loved jalebis which was called shashkouli then and since Dussehra is celebrated in...
View ArticleClik here to view.
Papaya Delight - No cook exotic dessert
As I start writing for this post, I must tell you I am feeling relaxed, fresh and energetic after a nine day celebration of Navratri with a diet of no onion and garlic and eating lots of fruits and...
View ArticleClik here to view.
Kara Boondi/Spicy Gram Flour Balls
Kara Boondi or Spicy Boondi is an extremely crunchy and savory version of boondi which is generally made during festivals with with gram flour, cashewnuts, curry leaves , chilli flakes and other spices...
View Article