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Egg Croquettes- Celebrating the spirit of Ramadan
The love for food and understanding the importance of both the consumption and abstinence of it is the core of the holy month of Ramadan which ends in the breaking of the fast in Eid-al-Fitr. Ramadanor...
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Noroxingho Maasor Anja-Assamese styled Fish Curry with Curry Leaves( Guest...
Pushpita Aheibam, an Economist by qualification, a freelance writer by profession, a homemaker, a mother and last but not the least a food enthusiast and a dear friend of mine has an amazing Blog Ei Gi...
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MUDHI MANSA - Puffed Rice with Goat Meat Curry
Mudhi Mansa or puffed Rice with Mutton Curry and Baripada in Mayurbhanj district in Odisha are synonymous with each other. This famous delicacy is served as a main course where goat meat curry or Mansa...
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SAMBHAR VADA
A south Indian Breakfast is never going to complete without the mention of Idly, Dosa, Sambhar, Vada. You can see these tasty platter of food at any food joint and road side stalls if you visit South...
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Irish Soda Bread Buns with Cranberries and Fennel Seeds
This is one of the most old fashioned Soda Bread recipe with just the basic ingredients which can be ready in less than an hour. The addition of buttermilk gives this bread the much required crust and...
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Cantoloupe & Greek Yogurt Medley
To enjoy the whole nutrient of any fruit, it needs to be consumed in it’s whole form. I like to have more fresh fruit juices during the summer and especially to counter the humidity here. All you need...
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Coconut Cookies using Nutiva Organic Virgin Coconut Oil
Plattershare is a holistic food social media platform which connects food enthusiasts to share their passion for food. Be it Home-Chefs, Professional Chefs, Food Bloggers, Food Professionals or Foodies...
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Granola Yogurt Parfait
Granola is the most healthiest and easy breakfast food that I am hitched onto. Pair it with a silky smooth Greek Yogurt , throw some fruits of your choice like banana, strawberries, blueberries to get...
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Sfouf- Lebanese Tea Cake with Semolina &Turmeric
Lebanese cuisine is very famous for it’s variety of sweets. These sweets are heavily laded with sugar, cheese and lots and lots of butter. One dessert stands out for it’s sweet and melt in the mouth...
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Crispy Rice Vadas ( Chaula Bara )
It’s been raining heavily here and though many parts of the world are still enjoying their summer, we are ready to welcome the Monsoon here. The sounds of the rain drops in the window pane drove me...
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Spiced Guava Lemonade
If you happens to ever visit Bhubaneswar before ten years , you would find the city with the greenest cover with trees like mangoes, pineapple, jackfruit, drumsticks, Cashewnuts, Guava, banana, Jamun,...
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Mexican Fried Rice
Mexican Cuisine is a perfect combination of rich flavors, colorful ingredients and textures. For thousands years, corn has been the basis of Mexican cuisine. It’s presence is so predominant in Mexican...
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Sweet & Tangy Pumpkin Curry
It is a common sight in Odisha to find a pumpkin plant in the backyard of many households because pumpkin is considered as a versatile vegetable with most of it's part being edible. You can make use of...
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Chai Spiced Nan Khatai- Cardamom flavored Indian Cookies
Nankhatai are a very popular biscuit in India . Known for it’s melt in the mouth texture, this cookies are the perfect example of Indian ingenuity. . Nan Khatais are cookies with the divine aroma of...
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Curry Patta Aloo- Potatoes cooked in Curry leaves paste
A staple in any South Indian household, Curry Leaves popularly known as Karri Patta, Kadi Patta, Bhrusanga Patra, kariveppilai can enhance the taste of a dish dramatically with it’s delicious aroma...
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Chena Jhilli-Sweet Cheese Dumplings in cardamom flavour sugar syrup
Any kind of celebration is not complete without the mention of a dessert, it is like an icing on the cake. Desserts are always part of the religious festivals at my place since childhood and it is no...
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Pumpkin Pudding Dessert( Pumpkin Halwa)
My love and hate relationship with vegetables have taken a positive turn and it’s only because of blogging. I would have never thought of using many vegetables other than how it was being made by my...
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Macha Besara- Fish cooked in mustard gravy
Fish has always plays a predominant role in odiya cuisine as this beautiful coastal state has the Bay of Bengal on one side and many rivers and it’s tributaries cross their path across the State. The...
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Coconut Sago Pudding with Plum & Apple Compote
For most Hindus, the month of July-August known as Shravan Maas is considered to be the most auspicious month as this month is considered auspicious for worshipping Lord Shiva. Many people observe...
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Starfruit Punch
This could be a sweet coincidence or my sheer goodluck, that I came across these seasonal fruits on my way back home. I love buying fresh vegetables from these local venders who bring loads of fresh...
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