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No Bake Strawberry Cheesecake
With a creamy top and buttery biscuit base, who can resist this classic dessert ... No-bake Strawberry cheesecake. Cheesecake is a sweet dish consisting of one or more layers. The main, and thickest...
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Caramel Custard / Baked Caramel Pudding / How to make a Perfect Caramel Custard
Caramel custard, Crème caramel, flan,flan de leche, banh caramel, kem flan is just different names of the custard dessert with a layer of soft caramel on top. This dish is is a very popular dessert and...
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Wholewheat Banana Bread with Chocolate Ganache and Hearts
Whenever I pass the display of bananas in the departmental store, I never forget to pick them up. My love for Banana always ends up in piling of Bananas in the fridge. So the best way to use the over...
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NAVARATAN KORMA
Starting this Monday, we are into our 27th Foodie Monday Blog Hop event and the theme for this Monday is North Indian Cuisine. North Indian cuisine is a part of Indian cuisine, from the region of...
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SPARKLING MINT GINGER LIME COOLER
When it’s really hot, you want something to cool you down, right? Lime, mint, and ice are three things that will get you there quickly. This refreshing drink will definitely cool you off on those hot...
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CHILLED MELON BALLS SALAD
“Summer Is Here, Let’s Give it a Big Cheer!”Yesterday was a hottest day and the sun was on full swing. Due to drastic change in weather, I felt little tired. Keeping the weather in mind, I thought of...
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STUFFED DATES TOFFEES
Hey, we are once again back with our 28th Foodie Monady Bloghop event and what a fun choosing the theme for this time. It's always a pleasure to visit my co-blogger friends blog and see what amazing...
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CAPSICUM PANEER
Good Food is very often Simple Food....How true to it's nature. Simple food is always so soul satisfying. After a hard day's work, nothing satisfies like a bowl of hot steaming rice and a flavorful...
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CREAMY WATERMELON GRANITA
Granita is the perfect refreshment when you're looking for an excuse to stick your face in the freezer every 30 minutes. Granita is much simpler than churned ice creams and sorbets and can be prepared...
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MISA MACH POORA- GRILLED SHRIMP RECIPE FROM MIZORAM
The land of the Seven Sisters - Arunachal Pradesh, Assam, Manipur, Meghalaya, Nagaland, Mizoram and Tripura - is home to India’s largest collection of tribals who migrated to our peninsula, through the...
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KIWI CUCUMBER COOLER
A pitcher of cool, refreshing kiwi and cucumber makes any summer party a little more special. This refreshing cooler can be prepared up to a day in advance. This drink is incredibly refreshing and...
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THANDAI - HOW TO MAKE THANDAI MASALA AT HOME
Thandai is a rich and nutritious drink that originates in the northern India. It is enriched with different nuts, dry fruits and some mild spices and rose petals. One sip of such Thandai and your...
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Chicken Rezala Recipe
Chicken Rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine.This royal dish is simply magical with it’s delicious aroma, texture and lip-smacking...
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PATRANI MACHCHI
Imagine a fish that is coated in coconut chutney, wrapped in banana leaves and steamed, this dish is one of the hallmarks of Parsi cuisine - influenced by the fine blend of Gujarati and Persian...
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THANDAI PHIRNI
Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as main ingredients. The cooked rice milk mixture is poured into small...
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BAKED MAWA GUJIYAS- HOW TO MAKE BAKED MAWA GUJIYA
Any festival in India is incomplete without dessert. Holi is one such festival which is about a riot of colors and can hardly be complete without a hearty dose of mawa gujiyas – a recipe made with...
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KADHI PAKORA RECIPE
Kadhi Pakora/ Pakode or kadhi chawal literally means “fritters with yoghurt”. The dish can be savoured both on special occasions or as part of the everyday meal. Kadhi is one such recipe that reminds...
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Eggless Thandai Cookies recipe- How to make Thandai Cookies for Holi
Holi – the festival of colours, marks the beginning of spring season and is celebrated in different parts of India though the rituals and customs to celebrate this festival vary from one region to...
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Macha Tarkari( Odia style Rohu Fish Curry)
Odisha, previously known as Orissa, is one state that is traditionally famous for it's mouth watering delicacies of rice, lentils, desserts and sea food. Odia cuisine is known for its simplicity and...
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Shrikhand-Creamy Yoghurt infused with custard apple and Cardamom
Shrikhand, creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a magical transformation of simple curd into a sweet delicacy befitting for GODs. That’s why...
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